Italian Bean and Tomato Salad Recipe

Italian Bean and Tomato Salad Recipe

  • 2 (15 ounce) cans white beans, drained, rinsed
  • 2 cups fresh green beans, cut into 1 inch pieces
  • 2 cups chopped plum tomatoes
  • 1/2 cup KRAFT LIGHT DONE RIGHT Italian Reduced Calorie Dressing
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons KRAFT 100% Grated Parmesan Cheese
  1. Combine beans, tomatoes and dressing; cover.
  2. Refrigerate at least 1 hour.
  3. Sprinkle with basil and cheese just before serving.
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