Island Salsa Recipe

Island Salsa Recipe

  • 1 cup chopped peeled pineapple
  • 1 cup chopped peeled mango
  • 1 cup chopped yellow or red bell pepper
  • 2/3 cup chopped peeled kiwi fruit
  • 1/2 cup finely chopped red onion
  • 1/4 cup finely chopped fresh cilantro
  • 1 teaspoon fresh lime juice
  • 1/2 teaspoon minced serrano chili (with seeds)
  • Ground white pepper
  • A serrano is a very hot, small fresh green chili available at Latin American markets and many supermarkets.
  1. Combine all ingredients in medium bowl. Season with white pepper and salt. (Can be made 3 hours ahead.)
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