Island Punch Recipe

Island Punch Recipe

  • 2 cups water
  • 2 cups SPLENDA® No Calorie Sweetener, Granulated
  • 1 (12 fluid ounce) can frozen lemonade concentrate
  • 1 (12 fluid ounce) can frozen orange juice concentrate
  • 1 pint orange sherbet
  • 1 liter ginger ale
  • 1 liter carbonated water
  • 1 (4 ounce) jar maraschino cherries
  • 1 orange, sliced in rounds
  • 4 cups ice
  1. Bring water to a boil. Add the SPLENDA(R) Granulated Sweetener and boil until it becomes a syrup. Let cool.
  2. In a punch bowl combine lemonade, orange juice, ginger ale, and carbonated water. Mix in the syrup. Add ice and sherbet. Just before serving add cherries and cherry juice and float orange slices on top.
Recipe of the Day|