Irish Stout Beer Pot Roast Recipe

Irish Stout Beer Pot Roast Recipe

  • 1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (1 ounce) package dry onion soup mix (such as Lipton®)
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1 (2 1/2 pound) boneless beef chuck roast
  • 1 pinch salt and ground black pepper
  • 1 (10 ounce) bag baby carrots
  • 1 (16 ounce) package baby red potatoes, cut in half
  • 3 stalks celery, cut into 3-inch pieces
  1. Mix beer, cream of mushroom soup, onion soup mix, onion, and garlic together in a slow cooker. Season beef chuck roast with salt and pepper, and place in the slow cooker. Arrange the carrots and potatoes around the meat.
  2. Cook on Low for 6 hours, then add the celery. Continue cooking until the roast falls apart easily and the potatoes are softened, about 2 hours more. Serve the meat and vegetables with the remaining gravy on top.
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