- 1/2 teaspoon Pernod
- 1/2 teaspoon curaçao
- 1/2 teaspoon maraschino
- Dash Angostura bitters
- 3 to 4 ice cubes
- Twist orange peel
- Combine all ingredients, except the orange peel, in a mixing glass and stir with 3 or 4 ice cubes. Strain into a cocktail glass and add the peel.