- 1 cup confectioners' sugar
- 1 cup shredded coconut
- 1 1/2 tablespoons cream
- 2 tablespoons ground cinnamon
- Sprinkle the sugar on the coconut. Add the cream and mix gently.
- Take approximately 1/2 tablespoon of dough and roll into balls. Place cinnamon in a plastic bag and shake cookies a few at a time until coated.