Irish Cream Liqueur I Recipe

Irish Cream Liqueur I Recipe

  • 1 (14 ounce) can sweetened condensed milk
  • 1/4 cup liquid non-dairy creamer
  • 3 eggs
  • 1 drop vanilla extract
  • 1 1/2 tablespoons chocolate syrup
  • 1 cup whiskey
  1. Pour all ingredients into a blender and blend on high until mixed. Pour into a sealable container and store in the refrigerator. Serve in shot glasses.
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