Irish Coffee III Recipe
- 1/2 cup chilled whipping cream
- 2 tablespoons Cointreau or other orange liqueur
- 1 tablespoon powdered sugar
- 1/2 cup Irish cream liqueur
- 1/4 cup Irish whiskey
- 1/4 cup brandy
- 3 cups strong hot coffee
- 1 teaspoon grated orange peel
- Combine cream, Cointreau and powdered sugar in medium bowl. Beat until medium-firm peaks form. (Can be made 4 hours ahead. Cover and refrigerate.)
- Pour 2 tablespoons Irish cream liqueur, 1 tablespoon whiskey and 1 tablespoon brandy into each of four 8-to 10-ounce coffee mugs. Pour hot coffee over. Top each with a dollop of whipped cream. Sprinkle with grated orange peel and serve immediately.
