Irish Coffee II Recipe
- 1/4 cup chilled whipping cream
- 3 teaspoons sugar
- 1 1/3 cups hot strong coffee
- 6 tablespoons (3 ounces) Irish whiskey
- Place whipping cream and 2 teaspoons sugar in medium bowl. Whisk until cream holds firm peaks. Refrigerate cream up to 30 minutes.
- Warm 2 Irish-coffee glasses (small glass mugs with handles) or heatproof stemmed glasses by running very hot water into them. Dry quickly. Place 1/2 teaspoon sugar in each warm glass. Pour in hot coffee and stir to dissolve sugar. Add 3 tablespoons Irish whiskey to each. Spoon chilled cream over coffee in each glass and serve.
