- 3 pounds corned beef
- 1 onion, chopped
- 1 1/2 cups water
- 1 14-oz. can chicken broth
- 4 carrots, chopped
- 1 head cabbage, broken apart
- Rinse the corned beef and cut off excess fat.
- Place the onion on the bottom of the slow cooker.
- Place the corned beef on top of the onion.
- Add water, chicken broth, carrots and cabbage.
- Cook on low heat for 8 to 10 hours, or until meat is cooked and vegetables are tender.