- 2 cups plain yogurt
- 1/4 cup sour cream
- 1 tablespoon dried dill weed
- 1 tablespoon dried mint
- 1/2 cucumber, peeled, seeded, and diced
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 3 whole walnuts
- 6 raisins for decorating
- Whisk together the yogurt, sour cream, dill, and mint in a bowl until evenly blended. Stir in the cucumber, chopped walnuts, and 1/2 cup of raisins. Pour into a serving dish and garnish with the whole walnuts and remaining raisins.