Instant Tomato Chutney Recipe

Instant Tomato Chutney Recipe

  • 4 large ripe tomatoes, chopped
  • 2 teaspoons dry mustard powder
  • 1 teaspoon ground turmeric
  • 2 cloves garlic, peeled (optional)
  • 1 teaspoon fenugreek seeds
  • 2 dried red chile peppers
  • 2 teaspoons salt
  • 1 teaspoon vegetable oil
  • 1 teaspoon chili powder (optional)
  1. In a microwave-safe dish, combine the tomatoes, mustard powder, turmeric, garlic, fenugreek, chilies, salt, oil and chili powder. Cook on high power for 3 minutes, or until tomatoes are hot and wilted. Remove the garlic cloves and dried chilies, mix well and serve.
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