Inside-Out Pork Chops Recipe

Inside-Out Pork Chops Recipe

  • 4 (1 inch thick) pork chops
  • 1 tablespoon butter or margarine
  • 1/4 cup water
  • 1 (8.5 ounce) package corn bread/muffin mix
  • 1 egg
  • 1/2 cup milk
  • 1 teaspoon chili powder
  • 2 tablespoons cooking oil
  1. In a skillet over medium heat, brown pork chops in butter. Add water; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until juices run clear and pork is tender. Drain pork chops on paper towels. Drain all drippings from pan. In a bowl, combine muffin mix, egg, milk and chili powder; mix until blended. Immediately coat chops with batter. In the same skillet over medium heat, fry chops in oil until batter is golden brown and cooked through.
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