- 1 pound ground beef
- 3 tablespoons KRAFT Ranch Dressing, divided
- 4 slices OSCAR MAYER Bacon, cooked, crumbled
- 2 KRAFT Singles, cut into quarters
- 4 hamburger buns, split, lightly toasted
- 4 lettuce leaves
- 8 slices tomato
- Preheat grill to medium heat. Mix meat and 2 Tbsp. of the dressing. Shape into 8 thin patties. Mix remaining 1 Tbsp. dressing and the bacon. Spoon about 1 Tbsp. of the bacon mixture onto center of each of 4 of the patties; top with 2 Singles quarters and second patty. Pinch edges of patties together to seal.
- Grill patties 7 to 9 min. on each side or until cooked through (160 degrees F).
- Cover bottom halves of buns with lettuce and burgers. Top with tomatoes and top halves of buns.