- 1 (4 ounce) can diced jalapeno peppers
- 1 cup shredded Parmesan cheese
- 1/2 cup shredded Cheddar cheese
- 1 cup mayonnaise
- 1 (4 ounce) can chopped green chilies
- 1 round loaf sourdough bread
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine jalapeno peppers, Parmesan cheese, Cheddar cheese, mayonnaise, and green chilies in a bowl. Cut the top off of the sourdough bread and hollow out the center to create a bowl. Fill the bread bowl with the jalapeno mixture.
- Bake in the preheated oven for 30 minutes.