Individual Greek Pita Pizzas Recipe

Individual Greek Pita Pizzas Recipe

  • 2 tablespoons lemon juice
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 6 tablespoons olive oil
  • 2 (4 inch) pita bread rounds
  • 2 cups torn fresh spinach
  • 1/4 cup halved grape tomatoes
  • 3 tablespoons chopped pimento-stuffed green olives
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup crumbled feta cheese
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix lemon juice, garlic powder, oregano, and basil in a bowl; whisk oil into lemon juice mixture until dressing is well blended. Brush about 1 tablespoon dressing over pita breads and arrange on baking sheet; reserve remaining dressing.
  3. Combine spinach, tomatoes, and olives in a large bowl. Pour remaining dressing over vegetables and toss to coat. Divide spinach mixture evenly over each pita; sprinkle with mozzarella cheese and feta cheese.
  4. Bake in the preheated oven until cheese is melted and pitas are lightly toasted, about 8 minutes.
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