- 1 (5 ounce) can chunk white tuna, drained
- 1 rib celery, diced
- 1/2 red onion, chopped
- 1/3 cup raisins
- 1 small carrot, chopped
- 1/4 cup chopped walnuts (optional)
- 3 tablespoons mayonnaise
- 2 tablespoons tamarind chutney
- 1 teaspoon red chile chutney
- 1 teaspoon green chutney
- 1/4 teaspoon garam masala
- 1/4 teaspoon salt
- Mix tuna, celery, red onion, raisins, carrot, and walnuts together in a bowl. Add mayonnaise, tamarind chutney, red chile chutney, green chutney, garam masala, and salt; mix with a fork until uniform in consistency.
- Cover and refrigerate for at least 30 minutes before serving.