- 1 (16 ounce) package Archer Farms® wild-caught Key West uncooked peeled pink shrimp, 26- to 30-count, thawed
- 1/2 cup Archer Farms Indian-inspired simmer sauce
- 1 tablespoon vegetable oil
- 1 tablespoon chopped cilantro
- Heat grill. Toss shrimp with sauce and oil. Marinate 10 minutes.
- Place shrimp on grill. Cover and cook shrimp over medium heat 4 to 5 minutes or until opaque and pink.
- Pile onto serving platter and sprinkle with cilantro.