Impossibly Easy Taco Pie Recipe

Impossibly Easy Taco Pie Recipe

  • 1 pound lean ground beef
  • 1 medium onion, chopped
  • 1 (1 ounce) package Old El Paso® Taco Seasoning Mix
  • 1 (4.5 ounce) can Old El Paso® chopped green chiles, drained
  • 1 cup milk
  • 2 eggs
  • 1/2 cup Original Bisquick® mix
  • 3/4 cup Monterey Jack or Cheddar cheese
  • Old El Paso® salsa (any variety)
  • Sour cream, if desired
  1. Heat oven to 400 degrees F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.
  2. Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.
  3. Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.
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