- 1/4 cup vegetable oil, divided
- 1/2 pound lean pork, cut in bite-size pieces
- 1 large clove garlic, minced
- 1/4 cup California raisins
- 1/4 cup red wine vinegar
- 1 tablespoon soy sauce
- 2 teaspoons sugar
- 1 teaspoon cornstarch
- 1 teaspoon ground ginger
- 3 fresh ripe plums, divided
- 4 cups shredded lettuce
- 1/4 cup chopped cilantro or parsley
- Sliced green onion; for garnish
- Heat 1 tablespoon oil in skillet. Add pork and garlic. Saute over high heat 1 minute or until pork is no longer pink. Add raisins and stir in remaining oil, vinegar, soy sauce, sugar, cornstarch and ginger. Bring to boil. Remove from heat. Cube 1 plum and combine with lettuce and cilantro in shallow serving bowl. Spoon pork mixture on top. Quarter remaining plums and arrange along side. Sprinkle onion slices overall.