- 4 cups water
- 2 tea bags
- 4 to 5 tablespoons sugar
- 1 peach or apple, peeled, pitted or seeded, chopped
- 4 large strawberries, hulled, halved
- 1 orange, all peel and white pith removed, cut into 3/4-inch pieces
- 1 cup dry red wine
- Ice cubes
- Bring water to boil in medium saucepan. Remove from heat. Add tea bags; steep 3 minutes. Remove tea bags; pour tea into pitcher. Add sugar to taste and stir until sugar dissolves. Cool. (Can be made 1 day ahead. Cover and refrigerate.)
- Mix fruit in bowl. Divide among four 16-ounce glasses. Pour 1/4 cup wine, then 1 cup tea into each glass. Fill glasses with ice cubes and serve.