Iced Soy Milk Matcha Tea Recipe

Iced Soy Milk Matcha Tea Recipe

  • 1 cup vanilla soy milk
  • 1 teaspoon green tea powder (matcha)
  • 1 teaspoon granular sucralose sweetener (such as Splenda®), or to taste
  • ice cubes
  1. Pour soy milk into a blender. Add matcha; blend until dissolved and the mixture is smooth, about 30 seconds. Add sucralose and blend until combined, about 10 seconds.
  2. Fill a glass with ice and pour in green tea mixture.
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