Iced Latte Recipe

Iced Latte Recipe

  • 1 cup boiling water
  • 4 teaspoons instant espresso granules
  • 1/3 cup SPLENDA® No Calorie Sweetener, Granulated
  • 2 cups fat free half-and-half
  • 2 cups 2% reduced-fat milk
  1. Pour boiling water over instant espresso granules stirring until granules dissolve. Add SPLENDA(R) Granulated Sweetener and remaining ingredients, stirring well.
  2. Chill 4 hours or overnight. Serve over ice.
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