Iceberg Wedges with Creamy Blue Cheese Dressing Recipe

Iceberg Wedges with Creamy Blue Cheese Dressing Recipe

  • 1 cup mayonnaise
  • 4 ounces blue cheese, crumbled (about 3/4 cup)
  • 1/2 cup plain nonfat yogurt
  • 1/4 cup buttermilk
  • 3 tablespoons white wine vinegar
  • Freshly cracked black pepper
  • 2 large heads of iceberg lettuce, each cut into quarters
  • 2 green onions, chopped
  1. Whisk mayonnaise, 1/2 cup blue cheese, yogurt, buttermilk, and vinegar in medium bowl until almost smooth. Mix in remaining blue cheese. Season dressing generously with cracked black pepper. (Can be made 1 week ahead. Cover and refrigerate.)
  2. Arrange lettuce wedges on 8 plates. Spoon dressing over lettuce. Sprinkle with green onions and additional black pepper and serve.
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