- 6 ounces bittersweet chocolate, chopped
- 1/2 cup plus 2 tablespoons Homemade Coffee-Flavored Liqueur or Kahlúa plus additional for passing
- 1/4 cup heavy whipping cream
- 1/2 gallon purchased vanilla ice cream
- Combine chocolate, liqueur, and whipping cream in heavy small saucepan. Whisk over medium heat until melted and smooth.
- Scoop ice cream into dessert dishes or goblets. Spoon warm sauce over. Serve, passing additional liqueur.