- 3 prepared round ice cream sandwiches
- 1/2 cup chopped California Almonds, chopped finely
- 1 cup fresh strawberries, sliced
- 1/4 cup prepared chocolate sauce
- Allow ice cream sandwiches to soften slightly, about 3 minutes.
- Place almonds in a shallow bowl and roll ice cream sandwiches in almonds, so almonds stick well to the sides.
- Stack sandwiches onto a dinner plate. Top with any remaining almonds and scatter strawberries on bottom of plate and atop stacked ice cream sandwiches. Drizzle with chocolate sauce.