Ice Cream Salad Recipe
- 1/2 (8 ounce) package reduced-fat cream cheese, softened
- 3 ounces marshmallow creme
- 1/2 cup reduced-fat vanilla yogurt
- 1 large apple, cut into chunks
- 1 cup sliced strawberries
- 1/2 cup jicama, cut into matchsticks
- 1/2 cup mandarin orange segments
- 1/2 cup blueberries
- 1/2 cup chopped walnuts, toasted
- 8 flat bottomed ice cream cones
- Beat cream cheese, marshmallow creme, and vanilla yogurt together in a bowl until smooth.
- Mix apple, strawberries, jicama, mandarin orange segments, blueberries, and walnuts in a large bowl.
- Pour cream cheese mixture over fruit and toss to combine. Cover and refrigerate until well chilled.
- Scoop fruit and cream cheese mixture into ice cream cones to serve.
