Ice Cream Crunch Recipe
- 1/2 cup butter, cubed
- 1/2 cup packed brown sugar
- 3 cups crisp rice cereal
- 2 cups flaked coconut
- 1 cup chopped mixed nuts
- 1/2 gallon vanilla ice cream, softened
- In a large saucepan over medium heat, cook butter and brown sugar until butter is melted and sugar is dissolved.
- In a large bowl, combine cereal, coconut and nuts; add sugar mixture and stir until coated. Press half into a greased 13-in. x 9-in. x 2-in. baking pan. Spread ice cream over crust. Top with remaining cereal mixture. Freeze until firm.
