- 5 cups uncooked wide egg noodles
- 1/4 cup butter or margarine
- 1 cup whipping cream
- 1 1/2 cups julienned fully cooked ham
- 1/2 cup grated Parmesan cheese
- 1/4 cup thinly sliced green onions
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Cook noodles according to package directions. Meanwhile, in a skillet over medium heat, melt butter. Stir in cream. Bring to a boil; cook and stir for 2 minutes. Add ham, cheese, onions, salt and pepper; heat through. Drain noodles; add to ham mixture and heat through.