Hunts® Sopa de Fideo con Pollo Recipe

Hunts® Sopa de Fideo con Pollo Recipe

  • 2 tablespoons Pure Wesson® Vegetable Oil
  • 7 ounces dry angel hair fideo, uncooked
  • 1 medium poblano or green bell pepper, seeded, chopped
  • 1 small jalapeno or Serrano pepper, seeded, chopped
  • 1/2 cup chopped onion
  • 6 cloves garlic, finely chopped
  • 1 (8 ounce) can Hunt's® Tomato Sauce
  • 6 cups water
  • 2 tablespoons caldo con sabor de pollo (chicken bouillon)
  • 2 cups shredded cooked chicken
  • 1/4 teaspoon sazon seasoning
  • 2 tablespoons chopped fresh cilantro
  1. Heat oil in large saucepan over medium-high heat. Crush fideo; add to saucepan and stir to coat with oil. Cook 2 minutes or until browned, stirring constantly. Add peppers, onion and garlic; cook 5 minutes or until vegetables are tender, stirring occasionally.
  2. Stir in tomato sauce, water and bouillon. Reduce heat to medium-low, cover and simmer 10 minutes or until pasta is tender. Stir in chicken and seasoning. Sprinkle with cilantro.
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