- 1 (14.5 ounce) can Hunt's® Diced Tomatoes, drained
- 3/4 cup shredded Italian blend cheese
- 1 (.75 ounce) package fresh basil, chopped
- 5 (5 ounce) boneless skinless chicken breasts
- 1 (8 ounce) can Hunt's® Tomato Sauce
- 1 teaspoon finely chopped garlic
- 2 cups small garlic- or Italian-flavored croutons, crushed
- Stir together drained tomatoes, cheese and basil in medium bowl; set aside.
- Pound chicken to 1/2-inch thickness. Top evenly with tomato mixture, pressing onto chicken.
- Combine tomato sauce and garlic in large skillet; add chicken. Bring sauce to a boil over medium-high heat. Reduce heat to medium-low, cover and cook 15 minutes or until chicken is no longer pink in centers (165 degrees F). Top with croutons just before serving.