- PAM® Olive Oil No-Stick Cooking Spray
- 1/2 pound ground round beef
- 1/2 cup bell pepper strips (red, green and/or yellow)
- 1/4 cup sliced yellow onion
- 1 (14.5 ounce) can Hunt’s® Diced Tomatoes with Spicy Red Pepper, undrained
- 1 (8 ounce) can Hunt's® Tomato Sauce
- 1/3 cup shredded part-skim mozzarella cheese
- Cook pasta according to package directions, omitting salt.
- Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add beef; cook 5 minutes or until crumbled and no longer pink, stirring occasionally. Add bell pepper and onion; cook 2 to 3 minutes or until vegetables are tender.
- Add undrained tomatoes and tomato sauce; reduce heat and simmer 5 to 7 minutes. Stir in cooked pasta. Sprinkle with cheese.