Hungarian Kifli I Recipe

Hungarian Kifli I Recipe

  • 1 cup butter, softened
  • 1 cup cottage cheese, creamed
  • 2 cups all-purpose flour
  • 2 egg whites
  • 2 cups chopped walnuts
  • 1/2 cup water
  • 2 tablespoons ground cinnamon
  1. In large bowl, beat together butter or margarine and cottage cheese til light and fluffy. Add flour until dough forms a ball.
  2. Divide dough into 3 equal portions. Wrap in plastic wrap and refrigerate until firm.
  3. Preheat oven to 375 degrees F (190 degrees C) and grease cookie sheets.
  4. To Make Filling: Combine egg whites, nuts, water, and ground cinammon. Mix well and set aside.
  5. On a floured surface roll 1 portion of dough into a 10 inch circle. Spread circle with 1/3 of the filling to within approximately 1/2 inch of the edge.
  6. Cut circle into 24 pie-shaped wedges. Beginning at outer edge roll up each wedge tightly. Place point side down on cookie sheet 1 1/2 inches apart. Bake 13-15 minutes or until golden (be sure to watch carefully as these cookies burn easily).
  7. Remove to rack to cool. Repeat process with each remaining portion of dough and filling.
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