Hungarian Cucumber Salad Recipe

Hungarian Cucumber Salad Recipe

  • 2 large seedless English cucumbers, sliced thin
  • 1 extra large onions, sliced thin
  • 1/4 cup chopped fresh dill
  • 3 tablespoons white vinegar
  • 3 tablespoons vegetable oil
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon ground black pepper, or to taste
  1. Lightly toss cucumber slices, onion slices, and chopped dill together in a large bowl.
  2. Pour vinegar over cucumber mixture; toss to coat.
  3. Pour oil over cucumber mixture; toss to coat.
  4. Season with salt and black pepper.
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