Hugs and Kisses Valentine Cake Recipe

Hugs and Kisses Valentine Cake Recipe

  • 24 HERSHEY®'S HUGS® Chocolates
  • 24 HERSHEY®'S KISSES® Milk Chocolates
  • 3/4 cup butter
  • 2/3 cup white sugar
  • 2/3 cup light brown sugar
  • 1 1/2 teaspoons vanilla extract
  • 3 eggs
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  1. Heat oven to 350 F. Grease and flour 13x9x2-inch baking pan.
  2. Remove wrappers from chocolate pieces; coarsely chop.
  3. In large bowl, beat butter, granulated sugar, brown sugar and vanilla until creamy. Add eggs, one at a time, beating well after each addition. Stir together flour, baking powder and salt. Add flour mixture alternately with milk to butter mixture, beating well after each addition. Stir in chopped chocolate. Pour batter into prepared pan.
  4. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Frost as desired. Arrange additional chocolate pieces in heart shape on top of cake.
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