Huevos Rancheros – Traditional Style Recipe

Huevos Rancheros – Traditional Style Recipe

  • 10 fried or poached eggs
  • 2 tablespoons vegetable oil
  • 1 small onion, cut into thin wedges
  • 1 small sliced green bell pepper
  • 2 cloves garlic, finely chopped
  • 1 (16 ounce) jar ORTEGA® Garden Style Salsa
  • 1 (4 ounce) can ORTEGA® Diced Green Chiles
  • 1 package (10) ORTEGA® Tostada Shells, warmed
  • 1 cup SARGENTO® Fancy Shredded Mild Cheddar Cheese
  1. HEAT vegetable oil in large skillet over medium-high heat. Add onion, bell pepper and garlic; cook, stirring occasionally, for 3 to 4 minutes or until vegetables are tender and onion is slightly golden. Add salsa and chiles. Bring to a boil. Remove from heat.
  2. TOP each tostada shell with 1/3 cup sauce, 1 egg and cheese.
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