Hot sweet and sour strawberries with vanilla ice cream Recipe

Hot sweet and sour strawberries with vanilla ice cream Recipe

  • 1 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 tbsp caster sugar
  • 2 tbsp red wine
  • 55g/2oz strawberries, tips left on
  • vanilla ice cream, to serve
  1. Heat the oil, vinegar, sugar and red wine in a small frying pan for 2-3 minutes, until thickened, then add the strawberries. Stir well to coat the strawberries and cook for a further minute.
  2. To serve, transfer to a serving bowl, pour over some of the pan syrup and serve with a large scoop of ice cream.
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