Hot Roasted Turkey Mountain Recipe

Hot Roasted Turkey Mountain Recipe

  • 1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken or Turkey
  • 6 slices bread, toasted
  • 1 pound cooked turkey breast, sliced
  • 1 (12 ounce) jar turkey or chicken gravy, warmed
  1. Prepare stuffing mix as directed on package, using only 3 Tbsp. margarine. Set aside.
  2. Place 1 toast slice on each of six individual plates. Top evenly with turkey, stuffing and gravy.
  3. Microwave to reheat, if desired. Microwave, one serving at a time, on HIGH 30 sec. or just until warmed.