Hot Reuben Dip Recipe
- 1 (16 ounce) can sauerkraut, drained and pressed dry
- 1 small onion, finely chopped
- 1/2 pound corned beef
- 1 cup mayonnaise
- 1 1/2 cups sour cream
- 3 tablespoons prepared horseradish
- 1 1/2 cups shredded Swiss cheese
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1-quart baking dish.
- In a blender or food processor, place sauerkraut, onion and corned beef. Process until smooth.
- Place sauerkraut mixture in the baking dish, and mix with mayonnaise, sour cream, prepared horseradish and Swiss cheese.
- Bake in the preheated oven 30 to 40 minutes, or until bubbly and lightly browned.
