- 1 1/2 pounds new potatoes
- 8 slices lean turkey bacon
- 1 tablespoon canola oil
- 1/2 cup diced yellow onion
- 3 tablespoons SPLENDA® No Calorie Sweetener, Granulated
- 1/4 teaspoon salt
- 1 teaspoon all-purpose flour
- 1/2 cup water
- 1/3 cup white vinegar
- 2 tablespoons chopped parsley
- Wash and quarter potatoes. Place in a large pot filled with lightly salted water. Bring water to a boil and boil potatoes 15-20 minutes or until tender when pierced with a fork. Drain and set aside.
- Chop bacon into strips. Place oil in a large skillet. Heat over medium-high heat. Add bacon and cook until lightly browned. Add onion and cook approximately 5 more minutes or until onions are translucent.
- Blend SPLENDA(R) Granulated Sweetener, flour and salt together in a small bowl. Stir into pan and cook briefly (approx. 1 min.). Add water and vinegar while stirring constantly. Add potatoes and stir well.
- Garnish with chopped parsley. Serve immediately.