- 6 hot dogs, minced
- 1/2 cup dill pickle relish
- 1/4 cup chili sauce
- 2 tablespoons prepared mustard
- 12 slices bread
- In a small bowl, combine hot dogs, relish, chili sauce and mustard; mix well. Spread on six slices of bread; top with the remaining bread Freeze for up to 2 months. Remove from the freezer at least 4 hours before serving.