Hot Cocoa Pudding Mugs Recipe

Hot Cocoa Pudding Mugs Recipe

  • 2 1/2 cups milk
  • 2 (.25 ounce) envelopes KNOX Unflavored Gelatine
  • 2 ounces BAKER'S Bittersweet Chocolate, melted
  • 1 (3.9 ounce) package JELL-O Chocolate Instant Pudding
  • 12 miniature pretzel twists, broken crosswise in half
  • 1 1/2 cups thawed COOL WHIP Whipped Topping
  • 1/4 cup JET-PUFFED Vanilla MALLOW Bits
  1. Add 1-1/2 cups milk to dry gelatine in small saucepan; stir. Let stand 3 minutes or until gelatine is softened. Cook and stir on medium heat 3 minutes or until gelatine is completely dissolved. Remove from heat; whisk in melted chocolate. Cool 5 minutes.
  2. Beat pudding mix and remaining milk in medium bowl with whisk 2 minutes. Whisk in gelatine mixture. Spoon into 24 shot glasses sprayed with cooking spray. Refrigerate 3 hours or until firm.
  3. Unmold desserts onto tray just before serving. Insert pretzel half into side of each for the mug handle. Top each with 1 teaspoon COOL WHIP and a few MALLOW Bits.
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