Hot Clam Dip III Recipe

Hot Clam Dip III Recipe

  • 2 (6.5 ounce) cans minced clams, drained with juice reserved
  • 1/3 cup lemon juice
  • 3/4 cup seasoned bread crumbs
  • 1/3 cup minced onion
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 1 dash ground black pepper
  • garlic powder to taste
  • 6 tablespoons melted margarine
  • 1/4 cup grated Parmesan cheese
  • paprika to taste
  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium saucepan over medium heat, slowly cook and stir minced clams in the lemon juice until heated and tender, abou 5 minutes. Remove from heat.
  3. Transfer clams to a medium baking dish. Mix in seasoned bread crumbs, onion, parsley, oregano, black pepper, garlic powder, margarine and approximately 3/4 of the reserved clam juice. Top with grated Parmesan cheese and paprika.
  4. Bake clam mixture in the preheated oven 30 minutes, or until lightly browned.
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