- 1 (24 ounce) jar salsa
- 1 (15 ounce) can chili with beans
- 2 (2.25 ounce) cans sliced ripe olives, drained
- 12 ounces process American cheese, cubed
- Tortilla chips
- In a small slow cooker, combine the salsa, chili and olives. Stir in cheese. Cover and cook on low for 1-2 hours or until cheese is melted, stirring halfway through. Serve with chips.