- 1 large orange
- 1 large ripe mango, peeled, pitted, cut into 1/4-inch pieces
- 1/4 cup flaked sweetened coconut
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 2 tablespoons minced, seeded, jalapeño chili
- 2 tablespoons fresh lime juice
- Pinch of cayenne pepper (optional)
- Cut peel and white pith from orange. Cut orange into 1/4-inch pieces. Place in medium bowl. Add all remaining ingredients to same bowl. Season salsa to taste with salt and pepper; toss to blend. (Can be prepared 2 hours ahead. Cover; refrigerate.)