- 1 (8 ounce) package cream cheese
- 1/4 cup butter
- 1 (15.25 ounce) can whole kernel corn, drained
- 2 jalapeno peppers, chopped
- 1 1/2 teaspoons ground cumin
- 1 teaspoon garlic powder
- Combine cream cheese and butter in a microwave-safe bowl; heat in microwave until mostly melted, about 30 seconds. Add corn, jalapeno peppers, cumin, and garlic powder to cream cheese mixture.
- Heat mixture in microwave until warm, 1 to 2 minutes.