Horseradish-Sour Cream Sauce Recipe

Horseradish-Sour Cream Sauce Recipe

  • 1 cup regular or reduced-fat (not nonfat) sour cream
  • 2 to 3 tablespoons prepared horseradish
  • 1 teaspoon Dijon mustard
  • 1 teaspoon balsamic vinegar
  • Salt and white pepper
  1. In a small bowl, stir together the sour cream, horseradish, mustard, and vinegar. Season with salt and white pepper to taste.
  2. Cover and refrigerate until ready to serve, up to 4 days.
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