- 3/4 cup plain fat-free yogurt
- 3 tablespoons minced chives
- 2 tablespoons reduced-fat mayonnaise
- 1 tablespoon snipped fresh dill
- 1 tablespoon prepared horseradish
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- Assorted fresh vegetables
- In a small bowl, combine the yogurt, chives, mayonnaise, dill, horseradish, mustard, salt and pepper. Cover and refrigerate until serving. Serve with vegetables.