Horses Neck III Recipe

Horses Neck III Recipe

  • 1 lemon
  • 2 jiggers (3 ounces) gin
  • Chilled ginger ale
  1. With a lemon zester, remove the rind from the lemon in a long spiral, beginning at one end and workingaround the lemon. Arrange the spiral in a highball glass and fill glass with ice. Add gin and 2 teaspoonsjuice from the lemon, or to taste. Stir and fill glass with ginger ale.
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