Honeyed Habanero and Toasted Garlic Tartar Sauce Recipe

Honeyed Habanero and Toasted Garlic Tartar Sauce Recipe

  • 3 tablespoons corn oil
  • 6 cloves garlic, chopped
  • 2 habanero peppers, seeded and minced
  • 1/2 teaspoon flaked sea salt
  • 1 1/2 teaspoons honey
  • 3 tablespoons water
  • 2 tablespoons heavy cream
  • 1 dill pickle, minced
  • 1/3 cup mayonnaise
  • salt and pepper to taste
  1. Heat the corn oil in a skillet over medium heat. Stir in the garlic, habanero peppers, and sea salt. Cook and stir until the garlic begins to brown, about 5 minutes. Stir honey into water until dissolved, then pour into garlic mixture. Simmer until the water has almost evaporated, then scrape the mixture into a metal bowl.
  2. Stir in cream, pickle, and mayonnaise. Place mixture into refrigerator, and chill until cold. Season to taste with salt and pepper before serving.
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